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Whole wheat flour, water, high fructose corn syrup, wheat gluten, wheat bran, contains 2% or less of the following: yeast, salt, honey, soybean oil, molasses, calcium propionate and potassium sorbate (preservatives), dough conditioners (sodium stearoyl lactylate, monoglycerides, datem, ascorbic acid), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), wheat starch, soy lecithin.
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Per-ingredient concern · chemical identity, not food safety
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