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- Fortified wheat flour53.8%—
- Wheat flour27.5%—›
- Barley malt flour13.2%—›
- E3756.6%—
- Iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.1%—›
- High fructose corn syrup11.5%—›
- Yeast5.8%—›
- Soya oil2.9%—›
- Wheat gluten1.4%—›
- Contains 2% and less of the following0.4%—
- Salt0.4%—›
- Flour treatment agent0.4%—
- E4810.2%—
- Monoglycerides0.1%—›
- E300<0.1%—
- E920<0.1%—
- Enzyme<0.1%—›
- Yeast nutrients0.3%—
- E341i0.2%—
- E516<0.1%—
- E517<0.1%—
- E2820.2%⚠ Low
- E202<0.1%—
- Preservative<0.1%—
- E341<0.1%⚠ Low
- Wheat starch<0.1%—›
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Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, wheat gluten, contains 2% or less of the following: salt, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, l-cysteine, enzymes), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), calcium propionate and potassium sorbate (preservatives), calcium phosphate, wheat starch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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