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Pending enrichment
- Fortified wheat flour54.5%—
- Wheat flour27.9%—›
- Barley malt flour13.3%—›
- E3756.7%—
- Iron3.3%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Water22.7%—›
- High fructose corn syrup11.4%—›
- Soya oil5.7%—›
- Wheat gluten2.8%—›
- Contains 2% and less of following1.4%—
- Yeast1.4%—›
- Salt0.6%—›
- Flour treatment agent0.4%—
- Monoglycerides0.2%—›
- E4810.1%—
- E300<0.1%—
- E930<0.1%—
- Enzyme<0.1%—›
- E2820.2%⚠ Low
- Preservative0.2%—
- Yeast nutrients0.1%—
- E341i<0.1%—
- E516<0.1%—
- E517<0.1%—
- Poppyseed0.1%—
- If apparent0.1%—
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, wheat gluten, contains 2% or less of following: yeast, salt, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium peroxide, enzymes), calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate). poppy seeds (if apparent).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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