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  3. 9 Grain Bread
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S. Rosen's·0073711801150

9 Grain Bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour52.3%—
  • Wheat flour26.5%—›
  • Barley malt flour12.9%—›
  • E3756.5%—
  • Iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.9%—›
  • High fructose corn syrup11.9%—›
  • Wheat6%—›
  • Corn3%—›
  • Oats1.5%—›
  • Rye0.7%—›
  • Wheat gluten0.4%—›
  • Oat flakes0.2%—
  • Contains 2% and less of the following<0.1%—
  • Soya oil<0.1%—›
  • Yeast<0.1%—›
  • Salt<0.1%—›
  • Sunflower seeds<0.1%—›
  • Flax seed—›
  • Sesame seeds—
  • Barley—›
  • Triticale—
  • Vinegar—›
  • Flour treatment agent—
  • E481—
  • Monoglycerides—›
  • E300—
  • E927a—
  • E282⚠ Low
  • E202—
  • Preservative—
  • Soya lecithin—›
Show original label text

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, wheat, corn, oats, rye, wheat gluten, rolled oats, contains 2% or less of the following: soybean oil, yeast, salt, sunflower seeds, flaxseed, sesame seeds, barley, triticale, vinegar, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, azodicarbonamide), calcium propionate and potassium sorbate (preservatives), soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06CORNCompoundNot assessed
  7. 07OAT EXTRACTCompoundNot assessed
  8. 08SECALE CEREALE (RYE) SEED FLOURCompoundNot assessed
  9. 09GLUTENCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SUNFLOWER OILCompoundNot assessed
  13. 13SUNFLOWER SEEDCompoundNot assessed
  14. 14FLAX SEEDCompoundNot assessed
  15. 15BARLEYCompoundNot assessed
  16. 16ACETIC ACIDActiveNot assessed
  17. 17VINEGARCompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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