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Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, wheat, corn, oats, rye, wheat gluten, rolled oats, contains 2% or less of the following: soybean oil, yeast, salt, sunflower seeds, flaxseed, sesame seeds, barley, triticale, vinegar, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, azodicarbonamide), calcium propionate and potassium sorbate (preservatives), soy lecithin.
Food health
Per-ingredient concern · chemical identity, not food safety
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