High fructose corn syrup, corn syrup, water, maple syrup, contains less than 2% of cellulose gum, natural and artificial flavors, potassium sorbate and sorbic acid as preservatives, caramel color.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
