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- Fortified wheat flour52.5%—
- Flour26.7%—›
- Ferrous sulfate12.9%—›
- E3756.5%—
- Thiamin3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Skimmed milk23.8%—
- Potatoes11.9%—›
- From potato flour11.9%—›
- Yeast5.9%—›
- Sugar1.5%—›
- Wheat gluten1.5%—›
- Sunflower oil1.5%—›
- Contains 2 percent and less of each of the following0.1%—
- Salt0.1%—›
- Butter0.1%—›
- Flour treatment agent0.1%—
- E481<0.1%—
- Monoglycerides and diglycerides<0.1%—
- E341i0.1%—
- E2820.1%⚠ Low
- A preservative0.1%—
- E4120.1%—
- E3000.1%—
- E472e0.1%—
- E5160.1%—
- Enzyme0.1%—›
- E100<0.1%—
- Annatto color<0.1%—›
- Sesame seeds<0.1%—
- Calcium phosphates (E341)⚠ Low
Show original label text
Unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, wheat gluten, sunflower oil, contains 2 percent or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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