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Pending enrichment
- Flour54.5%—›
- Wheat flour27.9%—›
- Barley malt flour13.3%—›
- E3756.7%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Water22.7%—›
- High fructose corn syrup11.4%—›
- Yeast5.7%—›
- Soya oil2.8%—›
- Contains less than 2% of the following0.8%—
- Salt0.8%—›
- Wheat gluten0.8%—›
- Flour treatment agent0.7%—
- Monoglycerides0.3%—›
- E4810.2%—
- E300<0.1%—
- E516<0.1%—
- Enzyme<0.1%—›
- E341i0.3%—
- E2820.2%⚠ Low
- E2820.2%⚠ Low
- Preservative0.2%—
- Calcium phosphates (E341)⚠ Low
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Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil. contains less than 2% of the following: salt, wheat gluten, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate, calcium propionate (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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