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Greenveil's read: consider avoiding.
Modified food starch, wheat flour, salt, hydrolyzed soybean protein, sugar, partially hydrogenated soy oil, maltodextrin, onion, autolyzed yeast, partially hydrogenated cottonseed oil, corn syrup solids, garlic, monosodium glutamate, natural flavors, caramel color, spices, disodium inosinate, disodium guanylate, mono and diglycerides, sodium citrate, dipotassium phosphate, carrageenan.
Food health
Per-ingredient concern · chemical identity, not food safety
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