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Pending enrichment
- Enriched extra fancy durum flour54.5%—
- Durum wheat flour28%—
- E37513.3%—
- Iron6.6%—›
- Ferrous sulfate6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Folic acid1.7%—›
- Water22.7%—›
- Ricotta cheese11.4%—
- Whey5.7%—›
- Milk2.8%—›
- Cream1.4%—›
- Vinegar0.7%—›
- Salt0.2%—›
- E4150.2%—
- E4100.1%—
- E4120.1%—
- Stabiliser0.1%—
- Whole eggs5.7%—
- Fresh grated imported romano cheese2.8%—
- Sheep's milk1.4%—
- Lactic ferments0.7%—
- Salt0.2%—›
- Enzyme0.5%—›
- Dough mix1.4%—
- Corn0.7%—›
- Gluten0.4%—›
- Oil0.4%—›
- Modified food starch0.7%—›
- Salt0.2%—›
- Spice0.2%—›
- Parsley0.1%—›
- Garlic0.1%—›
Show original label text
Enriched extra fancy durum flour (durum wheat flour, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), water, ricotta cheese (whey, milk, cream, vinegar, salt and xanthan gum, locust bean gum, guar gum, [stabilizers]), whole eggs, fresh grated imported romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), dough mix (refined corn, gluten, oil), modified food starch, salt, spices, dehydrated parsley, granulated garlic.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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