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  2. Jimmy dean, stuffed hash browns bacon & veggies
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Jimmy Dean,Sara Lee Foods·0077900192838

Jimmy dean, stuffed hash browns bacon & veggies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes50.7%—›
  • Water24.7%—›
  • Wheat flour12.3%—›
  • Low moisture part-skim mozzarella cheese6.2%—
  • Low moisture part-skim mozzarella cheese3.1%—
  • Pasteurised milk3.1%—
  • Lactic ferments3.1%—
  • Salt0.8%—›
  • Enzyme0.8%—›
  • Potato starch0.7%—›
  • E460ii0.3%—
  • Anti caking agent0.3%—
  • E2350.2%—
  • A natural mold inhbitor0.2%—
  • Fully cooked bacon toppings<0.1%—
  • With water<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • E339—
  • E316—
  • E250⚠ High
  • May contain smoke flavoring—
  • Shredded milk cheddar cheese<0.1%—
  • Cheddar cheese<0.1%—
  • Pasteurised milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme—›
  • E160b⚠ Low
  • Vegetable pigment—
  • Potato starch—›
  • E460ii—
  • Anti caking agent—
  • E235—
  • Preservative—
  • Tomatoes—›
  • Onion—›
  • Green bell pepper—›
  • Cottonseed oil—›
  • Pasteurized processed cheese spread—
  • Cheddar cheese—
  • Pasteurised milk—
  • Cheese cultures salt—
  • Enzyme—›
  • Whey—›
  • Skimmed milk—
  • Cream—›
  • E339—
  • Salt—›
  • E415—
  • E200—
  • Preservative—
  • Contains 2% and less—
  • Yellow corn flour—
  • Fortified wheat flour—
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Modified food starch—›
  • Cheddar cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Palm oil—›
  • Whey—›
  • Bacon—
  • With water—›
  • Salt—›
  • Sugar—›
  • E339—
  • E316—
  • E250⚠ High
  • Wheat flour—›
  • Salt—›
  • Cheddar—
  • Parmigiano reggiano—
  • Romano cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Dextrose—›
  • Natural flavouring—
  • Butter flavouring—
  • Whey—›
  • Maltodextrin—›
  • Salt—›
  • Butter—›
  • Cream—›
  • Salt—›
  • E160b⚠ Low
  • Colour—
  • E100—
  • Colour—
  • E461—
  • Iodised salt—
  • Yeast extract—›
  • E401—
  • Maltodextrin—›
  • Pork stock—
  • Potato flavor—
  • Potato flavor—
  • Autolyzed yeast extract—›
  • Sunflower oil—›
  • Maltodextrin—›
  • Salt—›
  • Natural flavouring—
  • Olive oil—›
  • Modified cellulose—›
  • E339—
  • Soya oil—›
  • Apo-carotenal—
  • Colour—
  • E471—
  • Sodium citrate—›
  • E339—
  • E200—
  • Preservative—
  • Spice—›
  • Sugar—›
  • Raising agent—
  • Sodium acid pyrophopshate—
  • E500ii—
  • Yeast—›
  • Natural flavouring—
  • Eggs—›
  • Skimmed milk—
  • Oleoresin of paprika—
  • Soya flour—›
  • Onion—›
  • Smoke flavouring—
  • E631⚠ Low
  • E627⚠ Low
  • E150a—
  • Flavouring—
  • Garlic—›
  • E509—
  • Breading set in vegetable oil—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Potatoes, water, bleached wheat flour, shredded low moisture part-skim mozzarella cheese: low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking), natamycin ( a natural mold inhbitor), fully cooked bacon toppings (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. may contain smoke flavoring), shredded milk cheddar cheese: cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), tomatoes, onion, green bell pepper, cottonseed oil, pasteurized processed cheese spread (cheddar cheese [pasteurized milk, cheese cultures salt, enzymes], whey, skim milk, cream, sodium phosphate, salt, xanthan gum, sorbic acid [preservative]), contains 2% or less: yellow corn flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, cheddar cheese (milk, cheese culture, salt, enzymes), palm oil, whey, cooked bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), wheat flour, salt, cheddar/parmesan/romano cheeses (pasteurized milk, cheese cultures, salt, enzymes), dextrose, natural flavors, butter flavor (whey, maltodextrin, salt, butter [cream, salt], annatto extract [color], turmeric extract [color]), methylcellulose, iodized salt, yeast extract, sodium alginate, maltodextrin, pork stock, potato flavor (potato flavor, autolyzed yeast extract, sunflower oil, maltodextrin, salt, natural flavor, olive oil), modified cellulose, sodium phosphates, soybean oil, apo-carotenal (color), mono - and diglyceride, sodium citrate, sodium phosphate, sorbic acid (preservative), spice, sugar, leavening (sodium acid pyrophopshate, sodium bicarbonate), yeast, natural flavor, eggs, nonfat milk, oleoresin of paprika, soy flour, onion powder, smoke flavor, disodium inosinate and disodium guanylate, caramel color, flavor, garlic powder, calcium chloride, breading set in vegetable oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  6. 06Hydratase, phosphoenolpyruvateCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08TOMATOCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10GREEN PEPPERCompoundNot assessed
  11. 11COTTONSEED OILCompoundNot assessed
  12. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  13. 13PALM OILCompoundNot assessed
  14. 14Whey, protein-freeCompoundNot assessed
  15. 15WHEYCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19YEASTCompoundNot assessed
  20. 20MALTODEXTRINCompoundNot assessed
  21. 21HYDROXYPROPYLCELLULOSECompoundNot assessed
  22. 22SOYBEAN OILCompoundNot assessed
  23. 23Sodium citrate (x:1)CompoundNot assessed
  24. 24TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  25. 25Sodium CitrateCompoundNot assessed
  26. 26SPICECompoundNot assessed
  27. 27SUGARCompoundNot assessed
  28. 28EGGCompoundNot assessed
  29. 29SOYBEANCompoundNot assessed
  30. 30GARLICCompoundNot assessed

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