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  3. Biscuit Sandwiches, Sausage, Egg & Cheese
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Jimmy Dean, Sara Lee Foods·0077900348235

Biscuit Sandwiches, Sausage, Egg & Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Biscuit50.8%—
  • Flour25.8%—›
  • Wheat flour25%—›
  • Barley malt flour24.6%—›
  • E37512.3%—
  • Iron6.1%—›
  • Thiamin mononitrate3.1%—›
  • E1011.5%—
  • Folic acid0.8%—›
  • Water0.4%—›
  • Palm oil0.2%—›
  • Buttermilk<0.1%—›
  • Contains 2% and less<0.1%—
  • Isolated soy product<0.1%—
  • Sugar<0.1%—›
  • E500ii<0.1%—
  • Dextrose—›
  • Salt—›
  • Acidic sodium aluminum phosphate—
  • E341i—
  • E270—
  • E472e—
  • E202—
  • Preservative—
  • Maltodextrin—›
  • Natural and artificial flavouring—
  • Colour—
  • E160b⚠ Low
  • Turmeric—›
  • E415—
  • Soya lecithin—›
  • Soya flour—›
  • Cooked sausage patty—
  • Pork—›
  • Water—›
  • Contains 2% and less—
  • E326—
  • Salt—›
  • Sugar—›
  • Spice—›
  • E339—
  • E621⚠ Moderate
  • E262ii—
  • E150a—
  • Grilled egg patty—
  • Whole eggs—
  • Water—›
  • Soya oil—›
  • Skimmed milk powder—
  • Modified corn starch—›
  • Salt—›
  • E415—
  • Natural and artificial butter flavor—
  • Butter—›
  • Cream—›
  • Milk—›
  • Soya bean—›
  • Cottonseed oil—›
  • Soya oil—›
  • Lipolyzed butter oil—
  • Natural and artificial flavouring—
  • E330—
  • Pasteurized process american cheese—
  • Water—›
  • Lactic ferments—
  • Cream—›
  • Salt—›
  • Sodium citrate—›
  • E332ii—
  • E450iii—
  • E200—
  • Preservative—
  • E339—
  • E330—
  • E160b⚠ Low
  • Colour—
  • Soya lecithin—›
  • Enzyme—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Biscuit: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, buttermilk, contains 2% or less: isolated soy product, sugar, baking soda, dextrose, salt, acidic sodium aluminum phosphate, monocalcium phosphate, lactic acid, datem, potassium sorbate (preservative), maltodextrin, natural and artificial flavors, colored with (annatto and turmeric), xanthan gum, soy lecithin, soy flour. cooked sausage patty: pork, water, contains 2% or less: potassium lactate, salt, sugar, spices, sodium phosphates, monosodium glutamate, sodium diacetate, caramel color. grilled egg patty: whole eggs, water, soybean oil, nonfat dry milk, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (butter [cream, milk], partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil, natural and artificial flavors), citric acid. pasteurized process american cheese: milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid (preservative), sodium phosphate, citric acid, annatto (color added), soy lecithin, enzymes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07BUTTERMILKCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13MALTODEXTRINCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  16. 16SOYBEANCompoundNot assessed
  17. 17SPICECompoundNot assessed
  18. 18SOYBEAN OILCompoundNot assessed
  19. 19HETASTARCHCompoundNot assessed
  20. 20CREAMCompoundNot assessed
  21. 21Sodium citrate (x:1)CompoundNot assessed
  22. 22TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  23. 23Sodium CitrateCompoundNot assessed
  24. 24Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  25. 25Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

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