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  3. Margherita Pizza Soup
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Our Bistro Soup·0077958829090

Margherita Pizza Soup

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.4%—›
  • Tomatoes23.8%—›
  • Tomatoes11.9%—›
  • Tomato puree6%—
  • Salt0.3%—›
  • E3305.6%—
  • Dumplings11.9%—
  • Water6%—›
  • Wheat flour3%—›
  • Barley malt flour1.5%—›
  • E3750.7%—
  • Ferrous sulfate0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Eggs0.7%—›
  • Durum wheat flour0.4%—
  • E3750.2%—
  • Ferrous sulfate<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Salt0.2%—›
  • Spice<0.1%—›
  • Natural flavouring<0.1%—
  • Oleoresin turmeric<0.1%—›
  • Mozzarella cheese6%—
  • Milk3%—›
  • Lactic ferments1.5%—
  • Salt0.3%—›
  • Enzyme0.3%—›
  • Contains 2% and less of parmesan cheese0.3%—
  • Milk0.2%—›
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Natural mirepoix base0.2%—
  • Carrots0.1%—›
  • Onions<0.1%—›
  • Celery<0.1%—›
  • Salt<0.1%—›
  • Sugar—›
  • Corn oil—›
  • Potato flour—›
  • Carrot powder—
  • Modified food starch0.1%—›
  • Garlic<0.1%—›
  • Basil<0.1%—›
  • Oregano<0.1%—›
  • Sugar—›
  • Tomato concentrate—
  • Olive oil—›
  • Salt—›
  • Dehydrated onion—
  • Nisin preparation—›
  • Spice—›
Show original label text

Water, tomatoes (tomatoes, tomato puree, salt, citric acid), dumplings (water, wheat flour and malted barley flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, durum wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, spices, natural flavor, oleoresin turmeric), mozzarella cheese, (milk, cheese culture, salt, enzymes, contains 2% or less of parmesan cheese (milk, cheese culture, salt, enzymes), natural mirepoix base (carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder), modified food starch, garlic, basil, oregano, sugar, tomato paste, olive oil, salt, dehydrated onion, nisin preparation and spices.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03MILKCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  6. 06Hydratase, phosphoenolpyruvateCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09BASILCompoundNot assessed
  10. 10OREGANOCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12OLIVE OILCompoundNot assessed
  13. 13NISIN PREPARATIONCompoundNot assessed
  14. 14SPICECompoundNot assessed

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