Eating right, gluten free pasta, corn and rice spaghetti by Eating Right · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Eating right, gluten free pasta, corn and rice spaghetti Eating right, gluten free pasta, corn and rice spaghetti Eating right, gluten free pasta, corn and rice spaghetti by Eating Right (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
Verdict Acceptable
Ingredients· 3 Evidence· 0 Regulatory· 0 Alternatives· 0
Corn flour 66.7% — › Rice flour 16.7% — › E471 16.7% — Emulsifier 16.7% — Show original label text
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
3 items
Corn flour, rice flour, mono and diglycerides of fatty acids (emulsifier).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
ER
Eating Right ER
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