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  1. Products
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  3. Sorullos
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Kikuet·0080093100504

Sorullos

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Dough60.4%—
  • Water60.4%—›
  • Cornmeal19.8%—
  • Cornmeal9.9%—
  • E3755%—
  • Iron2.5%—›
  • Thiamin1.2%—›
  • E1010.6%—
  • Folic acid0.6%—›
  • Sugar4.8%—›
  • Modified food starch4.8%—›
  • Salt0.3%—›
  • Butter0.3%—›
  • Milk cream0.2%—›
  • Natural flavouring0.2%—
  • E4280.3%—
  • Vanilla flavouring0.3%—
  • Water0.2%—›
  • Propylene glycol vanilla extract<0.1%—
  • Natural color caramel<0.1%—
  • E2110.3%⚠ Moderate
  • As preservative0.3%—
  • Filling0.3%—
  • Imitation american cheese0.2%—
  • Water0.2%—›
  • Vegetable oil0.3%—›
  • Fully refined palm oil0.2%—
  • Soya oil0.2%—›
  • Casein0.3%—›
  • Milk protein0.3%—›
  • Modified food starch0.3%—›
  • Salt0.3%—›
  • Whey0.3%—›
  • From milk0.3%—›
  • Sodium citrate0.3%—›
  • E2000.3%—
  • Preservative0.3%—
  • E4120.3%—
  • E160b0.3%⚠ Low
  • Colour0.3%—
  • Cheese5.5%—›
  • Pasteurised milk0.3%—
  • Lactic ferments0.2%—
  • Salt0.1%—›
  • Enzyme<0.1%—›
  • Annatto color4.9%—›
Show original label text

Dough: water, enriched corn meal (corn meal, niacin, iron, thiamin, riboflavin, folic acid), sugar, modified food starch, salt, butter (pasteurized milk cream, natural flavors), gelatin, vanilla flavor (water, propylene glycol vanilla extract, natural color caramel), sodium benzoate (as preservative). filling: imitation american cheese [water, vegetable oil (fully refined palm oil and soybean oil), casein (milk protein), modified food starch, salt, whey (from milk), sodium citrate, sorbic acid (preservative), guar gum, annatto (coloring)], cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14CASEINCompoundNot assessed
  15. 15Whey, protein-freeCompoundNot assessed
  16. 16WHEYCompoundNot assessed
  17. 17Sodium citrate (x:1)CompoundNot assessed
  18. 18TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  19. 19Sodium CitrateCompoundNot assessed
  20. 20Cheese, Cheddar, ext.CompoundNot assessed

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