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White Castle·0082988000166

Hamburgers beef

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Bun58.3%—
  • Flour29.5%—›
  • Wheat flour14.7%—›
  • Barley malt flour7.4%—›
  • E3753.7%—
  • Ferrous sulfate1.8%—›
  • Thiamin mononitrate0.9%—›
  • E1010.5%—
  • Folic acid0.5%—›
  • Water14.4%—›
  • Corn syrup7.2%—›
  • Soya oil3.6%—›
  • Contains 2% and less of1.8%—
  • Yeast1.8%—›
  • Salt0.5%—›
  • Wheat gluten0.5%—›
  • Vegetable fat0.4%—
  • Hydrogenated cottonseed oil0.4%—›
  • Corn starch0.2%—›
  • Calcium stearoyl lactylate0.1%—›
  • Oat fibre<0.1%—
  • Corn syrup solids<0.1%—›
  • Diacetyl tartaric acid esters of monodigycerides<0.1%—
  • E412—
  • Monoglycerides—›
  • E516—
  • E401—
  • E341i—
  • Wheat flour—›
  • E517—
  • E300—
  • E917—
  • E927a—
  • E930—
  • E920—
  • Enzyme—›
  • Hamburger20.8%—
  • Beef20.8%—›
  • Water10.4%—›
  • Dehydrated onion5.2%—
  • Salt0.5%—›
  • Pepper4.7%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

bun [enriched bleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, corn syrup, soybean oil, contains 2% or less of: yeast, salt, wheat gluten, vegetable shortening (hydrogenated cottonseed oil), corn starch, calcium stearoyl lactylate, oat fiber, corn syrup solids, diacetyl tartaric acid esters of mono-digycerides, guar gum, monoglycerides, calcium sulfate, sodium alginate, monocalcium phosphate, wheat flour, ammonium sulfate, ascorbic acid, potassium iodate, azodicarbonamide, calcium peroxide, l-cysteine, enzymes,] hamburger [beef] water, dried onion, salt, pepper,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03BLACK PEPPERCompoundNot assessed

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