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  3. White Castle Jalapeno cheese slider cheeseburger 4 pk
White Castle Jalapeno cheese slider cheeseburger 4 pk
White Castle·0082988078264

White Castle Jalapeno cheese slider cheeseburger 4 pk

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Bun51.1%—
  • Wheat flour26.1%—›
  • Wheat flour25%—›
  • Barley malt flour24.4%—›
  • E37512.2%—
  • Iron6.1%—›
  • Thiamin mononitrate3.1%—›
  • E1011.5%—
  • Folic acid0.8%—›
  • Water0.4%—›
  • Sugar0.2%—›
  • Soya oil<0.1%—›
  • Contains 2% and less<0.1%—
  • Yeast<0.1%—›
  • Salt<0.1%—›
  • Vital wheat gluten<0.1%—
  • E471—
  • Corn starch—›
  • Calcium stearoyl lactylate—›
  • Csl—
  • Oat fibre—
  • Corn syrup solids—›
  • E412—
  • E401—
  • E341i—
  • Enzyme—›
  • E415—
  • E300—
  • Vitamin c—›
  • Hamburger—
  • Beef—›
  • Pasteurized process american cheese with peppers—
  • With other natural flavouring—
  • Milk—›
  • Water—›
  • Cream—›
  • Sodium citrate—›
  • Contains 2% and less of—
  • E509—
  • Lactic ferments—
  • Colour—
  • Enzyme—›
  • Jalapeno peppers—›
  • Natural flavouring—
  • Salt—›
  • Serrano peppers—
  • E339—
  • E200—
  • Preservative—
  • Vinegar—›
  • Soya lecithin—›
  • Water—›
  • Dehydrated onion—
  • Salt—›
  • Pepper—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Bun: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat gluten, mono - and diglycerides, corn starch, calcium stearoyl lactylate (csl), oat fiber, corn syrup solids, guar gum, sodium alginate, monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin c). hamburger: beef. pasteurized process american cheese with peppers and other natural flavor: milk, water, cream, sodium citrate, contains 2% or less of: calcium chloride, cheese culture, color added, enzymes, jalapeno peppers, natural flavor, salt, serrano peppers, sodium phosphate, sorbic acid (preservative), vinegar, soy lecithin. water, dried onion, salt, pepper.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13CALCIUM STEAROYL LACTYLATECompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  16. 16Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  17. 17Hydratase, phosphoenolpyruvateCompoundNot assessed
  18. 18MILKCompoundNot assessed
  19. 19CREAMCompoundNot assessed
  20. 20Sodium citrate (x:1)CompoundNot assessed
  21. 21TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  22. 22Sodium CitrateCompoundNot assessed
  23. 23CAPSICUMCompoundNot assessed
  24. 24ACETIC ACIDActiveNot assessed
  25. 25VINEGARCompoundNot assessed
  26. 26SOYBEAN LECITHINCompoundNot assessed
  27. 27Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  28. 28BLACK PEPPERCompoundNot assessed

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