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  3. Chocolate Iced Jumbo Honey Bun, Chocolate Iced
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Cloverhill bakery·Snacks · 0085264800504

Chocolate Iced Jumbo Honey Bun, Chocolate Iced

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.3%—›
  • Wheat Flour25.8%—›
  • Barley malt flour12.7%—›
  • E3756.4%—
  • Ferrous Sulfate3.2%—›
  • Reduced Iron1.6%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic Acid0.4%—›
  • Vegetable Oil24.4%—›
  • Palm Vegetable Oil12.2%—›
  • Cottonseed Vegetable Oil12.2%—
  • Soya bean12.2%—›
  • Water6.1%—›
  • Sugar3%—›
  • Contains 2% and Less1.5%—
  • Yeast1.5%—›
  • E4710.8%—
  • Cocoa Processed With Alkali0.4%—
  • E170i0.2%—
  • Honey<0.1%—›
  • Maltodextrin<0.1%—›
  • Salt<0.1%—›
  • Corn starch<0.1%—›
  • Soya flour—›
  • E481—
  • E450i—
  • E412—
  • Corn Flour—›
  • Whey—›
  • Enzyme—›
  • E472e—
  • E415—
  • E435—
  • E500ii—
  • Egg Yolk—›
  • E406—
  • Soya lecithin—›
  • E516—
  • E160b—
  • Turmeric—›
  • Colour—
  • E300—
  • Dextrose—›
  • E452i—
  • E282⚠ Low
  • E202—
  • To Retain Freshness—
  • E297—
  • Natural and artificial flavouring—
  • E517—
  • E341i—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
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Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Cottonseed, Soybean), Water, Sugar, Contains 2% Or Less: Yeast, Mono And Diglycerides, Cocoa Processed With Alkali, Calcium Carbonate, Honey, Maltodextrin, Salt, Cornstarch, Defatted Soy Flour, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Guar Gum, Corn Flour, Whey, Enzymes, Datem, Xanthan Gum, Polysorbate 60, Baking Soda, Egg Yolk, Agar, Soy Lecithin, Calcium Sulfate, Annatto And Turmeric (Color), Ascorbic Acid, Dextrose, Sodium Hexametaphosphate, Calcium Propionate And Potassium Sorbate (To Retain Freshness), Fumaric Acid, Natural And Artificial Flavor, Ammonium Sulfate, Monocalcium Phosphate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOYBEANCompoundNot assessed
  11. 11AQUAHydrationNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13HONEYCompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17Starch, oxidizedCompoundNot assessed
  18. 18AmylodextrinCompoundNot assessed
  19. 19CORN STARCHCompoundNot assessed
  20. 20Corn flourCompoundNot assessed
  21. 21CORN GRAINCompoundNot assessed
  22. 22Whey, protein-freeCompoundNot assessed
  23. 23WHEYCompoundNot assessed
  24. 24Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  25. 25Hydratase, phosphoenolpyruvateCompoundNot assessed
  26. 26EGG YOLKCompoundNot assessed
  27. 27SOYBEAN LECITHINCompoundNot assessed
  28. 28Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  29. 29CI 75300CompoundMinor concern
  30. 30TURMERICCompoundNot assessed
  31. 31TURMERIC OILCompoundNot assessed
  32. 32GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  33. 33GLUCOSECompoundNot assessed
  34. 34DEXTROSECompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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