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Mi goreng Hot & Spicy Flavour by Indomie · Greenveil

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Plant Based Foods And Beverages
Mi goreng Hot & Spicy Flavour

Mi goreng Hot & Spicy Flavour

Indomie·0089686171679

Mi goreng Hot & Spicy Flavour

Greenveil's read: consider avoiding.

Noodle66%—
Wheat flour66%—
Refined palm oil17.5%—
E31917.5%—
Salt1%—›
E452vi1%—
E501i1%

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Food health

High

Chemical concern

Not assessed

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E500i1%—

E4121%—

E1011%—

Coating1%—›

Salt1%—›

Sugar1%—›

Artificial chicken flavor1%—

Soya bean0.5%—›

Gluten0.5%—

E6211%⚠ Moderate

E6311%⚠ Low

E6271%⚠ Low

Onion1%—›

Garlic1%—›

E5511%—

Seasoning oil0.6%—

Refined palm oil0.6%—

E3190.6%—

Chili pepper0.3%—›

Garlic0.2%—›

Shallot<0.1%—

Paprika<0.1%—›

Sweet soy sauce<0.1%—

Sugar<0.1%—›

Water<0.1%—›

Wheat—›

Soya bean—›

Salt—›

Spice—›

Sesame oil—›

Chili pepper—›

Shallot—

Soya bean—›

Sesame—

Polyphosphates (E452)⚠ Low

Show original label text

NOODLES: Wheat flour (66%), refined palm oil (contains TBHQ), salt, sodium tripolyphosphate, potassium carbonate, sodium carbonate, guar gum, riboflavin. SEASONING POWDER: Salt, sugar, artificial chicken flavor (soybean, gluten), monosodium glutamate, disodium inosinate, disodium guanylate, onion, garlic, silicon dioxide. SEASONING OIL: Refined palm oil (contains TBHQ), chili, garlic, shallot, paprika. SWEET SOY SAUCE: Sugar, water, wheat, soybean, salt, spices, sesame oil. DRIED CHILI POWDER. FRIED SHALLOT. CONTAINS: WHEAT (GLUTEN), SOYBEAN, SESAME

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Salt
Ethylene
Sugar
Onion
Garlic
Capsicum
Paprika
Aqua
Wheat
Soybean
Spice
Sesame oil

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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