Make Your Own Red Velvet Cupcakes by Crumbs Bake Shop · Greenveil
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Food health Critical
Chemical concern Not assessed Ingredients· 27 Evidence· 0 Regulatory· 0 Alternatives· 0
Cupcake mix 52% — Fortified wheat flour 27% — Wheat flour 25% — › Enzyme 24% — › E375 12% —
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Ingredient content
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27 items
Iron
6%
—
Thiamin mononitrate 3% — ›
E101 1.5% — Folic acid 0.8% — › Sugar 0.4% — › Buttermilk 0.2% — › Baking powder <0.1% — E450i <0.1% — E500ii <0.1% — Corn starch <0.1% — › E341i <0.1% — Salt <0.1% — ›
Cocoa powder processed with alkali <0.1% —
Natural vanilla <0.1% —
Fd&c red powder #40 — Frosting mix — Confectioner's sugar — Sugar — › Corn starch — ›
Natural vanilla — White sprinkles — Sugar — › Corn starch — › Vegetable oil — › Cottonseed — › Soya bean — › Soya lecithin — ›
E1400 —
Confectioner's glaze —
Natural and artificial flavouring —
E903 —
Calcium phosphates (E341)
Diphosphates (E450) Show original label text Cupcake mix: enriched wheat flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, buttermilk powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, alkalized cocoa powder, natural vanilla powder, fd&c red powder #40., frosting mix: confectioner's sugar (sugar, corn starch), natural vanilla powder., white sprinkles: sugar, corn starch, partially hydrogenated vegetable oil (cottonseed and/or soybean), soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, carnauba wax.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
Proteinase, Bacillus megaterium-fermented Hydratase, phosphoenolpyruvate Iron Thiamine nitrate Folic acid Sugar Buttermilk Salt Starch 1551 Starch, oxidized Amylodextrin Corn starch Propylene glycol dicaprylate/dicaprate Castor oil, polymd., oxidized Vegetable oils Linseed oil, polymd., oxidized Grease Fats and Glyceridic oils, vegetable, polymd., oxidized Soybean oil Castor oil, oxidized Soap Soybean lecithin Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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