Chocolate Oat by Grab 1 · GreenveilSaving recent analysisChocolate Oat
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
- Oat flakes53.3%—
- Soy protein nuggets23.3%—
Soy protein11.7%—- Tapioca starch5.8%—
- And salt5.8%—
- Puffed rice11.7%—
Rice5.8%—
Sugar
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
15 items
2.9%
—
Salt0.4%—
Malt extract2.5%—Chocolate coating2.9%—Sugar1.5%—Cocoas0.7%—Acidity regulator0.4%—Hydrogenated vegetable oils0.2%—May contain one and more of the following<0.1%—
Palm kernel oil<0.1%—
Coconut<0.1%—Palm soy<0.1%—
Soya lecithin<0.1%—›E171<0.1%⚠ HighSalt<0.1%—Artificial flavouring<0.1%— 
Soy protein isolate1.5%—›
Honey0.7%—›
Canola oil<0.1%—›
Fructose<0.1%—›
Vanilla extract<0.1%—›Soya lecithin—› Natural flavouring—Show original label text
Whole grain rolled oats; soy protein nuggets (soy protein, tapioca starch, and salt); rice crisp (rice, sugar, salt, malt extract); brown rice syrup; chocolate coating [sugar, selected cocoas, alkali, hydrogenated vegetable oils, (may contain one or more of the following: palm kernel, coconut, palm soy), soy lecithin, titanium dioxide, salt, artificial flavor]; isolated soy protein; honey; corn fiber; non fat dry milk; glycerine; canola oil; fructose; vanilla extract; soy lecithin & natural flavor.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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