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Kentucky legend, oven roasted turkey breast browned in oil
Greenveil's read: consider avoiding.
- Critical
- Turkey breast54.2%—›
- Water22.9%—›
- Contains 2% and less of sodium lactate11.5%—
- Salt1.3%—›
- Honey1.3%—›
- E4071.3%⚠ Low
- E3391.3%—
- Sugar0.6%—›
- Dextrose0.6%—›
- E262ii0.6%—
- Browned in hot soybean0.6%—
- Cottonseed oil3.8%—›
Show original label text
Turkey breast, water, contains 2% or less of sodium lactate, salt, honey, carrageenan, sodium phosphate, sugar, dextrose, sodium diacetate. browned in hot soybean and/or cottonseed oil
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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