Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
4 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
iceberg lettuce, bacon ranch dressing, vegetable oil, nonfat buttermilk, whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture, water, egg yolk, vinegar, sugar, salt, bacon, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, apple cider vinegar, natural flavor, dried garlic, spices, gums, xanthan, guar, skim milk powder blend, whey, sodium caseinate, skim milk powder, dried onion, dried green onion, ground mustard, grape tomatoes, eggs, cooked turkey breast, celery juice powder, sea salt, cherry powder, carrot, ham, water, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphates, swiss cheese, part-skim milk, cheese cultures, salt, enzymes, anti-caking agent, potato starch, powdered cellulose, natamycin, cheddar cheese, milk, cheese cultures, salt, enzymes, annatto, anti-caking agent, potato starch, powdered cellulose, natamycin, red cabbage, carrot, red cabbage
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.