Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
15 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
1041717 FS2 AQUA/WATER/EAU, CETEARYL ALCOHOL, PARAFFINUM LOUDNWEL ALHULE MINERALE, STEARYL ALCOHOL, PARFUM/FRAGRANCE, BEHENTRIMONUN CUE CETRIMONIUM CHLORIDE, AMODIMETHICONE, PYRUS MALUS FRUIT EXTRACTIAPPLE FRUT ERN S0OUM BENDOATE, ISOPROPYL ALCOHOL, HEXYL CINNAMAL, LINALOOL, NIACINAMDE PRODNER BENZYL ALCOHOL, CITRIC ACID, BENZYL SALICYLATE, TRIDECETH-6, BENZYL CONAE 3CLURHENDINE DIHYDROCHLORIDE, COUMARIN, SACCHARUM OFFICINARUM EXTRACTISIGN E EXTRACTIEXTRAIT DE CANNE A SUCRE, LIMONENE, MACADAMIA TERNIFOLIA SEED OL LUGH E SANNOSIA CHINENSIS SEED OIL/JOJOBA SEED OIL, COCOS NUCIFERA OL/COCONUT AL BAL O UTRONELLOL, HYDROKYPROPYLTRIMONIUM LEMON PROTEIN, CITRAL, PHENCYVETHANL OR UNON PEEL EXTRACT/LEMON PEEL EXTRACT, LEUCONOSTOC/RADISH ROOT FERMENT FURE CAMELLIA SINENSIS LEAF EXTRACT. FAIL# D192337/1 US. PATENTS 7223.365 745.2