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- Pasteurised milk55.6%—
- Cream22.2%—›
- Skimmed milk11.1%—
- Stabiliser5.6%—
- Food starch-modified2.8%—›
- Tapioca flour1.4%—
- E4120.7%—
- E4070.3%⚠ Low
- E4280.2%—
- E340<0.1%⚠ Low
- E471<0.1%—
- Salt0.3%—›
- E2020.3%—
- E2000.3%—
- Preservative0.3%—
- Sodium citrate0.3%—›
- Natural and artificial flavouring4.4%—
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Pasteurized milk, cream, nonfat milk, stabilizer (food starch-modified, tapioca flour, guar gum, carrageenan, gelatin, potassium phosphate, mono and diglycerides), salt, potassium sorbate and sorbic acid (preservatives), sodium citrate, natural and artificial flavors.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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