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≥5 - <15% oxygen-based bleaching agents/ agents de blanchiment oxygénés (Sodium Carbonate Peroxide), <5% vegetable non-ionic surfactants / agents de surface non-ioniques, polycarboxylates. Contains also / Contient aussi : Enzymes (Amylase, Protease), Sodium Citrate, Sodium Chloride, Sodium Carbonate, Sodium Silicate, Glycerin.
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Per-ingredient concern · chemical identity, not food safety
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