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Lemon Herb Garlic Chik'n Strips by Sol Cuisine · Greenveil

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Plant Based Foods And Beverages
Lemon Herb Garlic Chik'n Strips

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Sol Cuisine·0628025016525

Lemon Herb Garlic Chik'n Strips

Greenveil's read: acceptable.

Food health: Moderate
Chemical concern: Not assessed

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Filtered water52.3%—
Soy protein isolate23.9%—›
Wheat gluten11.9%—›
Concentrated lemon juice6%—

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Vitamins

3%

—

Minerals1.5%—

E5300.7%—

E3750.4%—

Ferric orthophosphate0.2%—

Zinc oxide<0.1%—

Vitamin B12<0.1%—

Calcium pantothenate<0.1%—

Thiamin hydrochloride<0.1%—

Pyridoxine hydrochloride—

Pyridoxine hydrochloride—

E101—

Folic acid—

E340ii0.7%—

Yeast extract0.4%—›

Natural flavouring0.2%—

Cane sugar<0.1%—›

Garlic<0.1%—›

Sunflower oil<0.1%—›

Canola oil<0.1%—›

Sea salt—›

Salt—

Onion—›

Corn starch—›

Sunflower lecithin—›

Spice—›

E330—

Pea protein—›

E415—

Potassium phosphates (E340)⚠ Low

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Filtered water, Soy protein isolate, Wheat gluten, Lemon juice concentrate, Vitamins and minerals (magnesium oxide, niacinamide, ferric orthophosphate, zinc oxide, vitamin B12, calcium pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid), Dipotassium phosphate, Yeast extract, Natural flavours, Organic cane sugar, Garlic powder, Expeller pressed sunflower oil and/or canola oil, Sea salt, Salt, Onion powder, Corn starch, Sunflower lecithin, Spices, Citric acid, Pea protein, Xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Soy protein, isolate
Soy protein
Gluten
Vitamins
Yeast
Sugar
Garlic
Sunflower oil
Canola oil
Salt
Sea salt
Onion
Starch 1551
Starch, oxidized
Amylodextrin
Corn starch
Lecithin, sunflower
Spice
Pea protein

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