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- Corn flour52.9%—›
- Sorbic acid27%—›
- Calcium propionate13%—›
- E4666.5%⚠ Low
- Guar gum3.2%—›
- Fumaric acid1.6%—›
- Enzyme and trace of lime1.6%—
- Water23.5%—›
- Salt11.8%—›
- Ingrédients5.9%—
- Corn flour2.9%—›
- E2002.9%—
- E2822.9%⚠ Low
- E4661.5%⚠ Low
- E4120.7%—
- E2970.4%—
- Enzyme0.2%—›
- Trace de lime<0.1%—
- Water<0.1%—›
- Salt<0.1%—›
- % Daily Value aleu Quotidienne PREPARATION<0.1%—
- Tortillas are easier to roll or bend when slightly reheated—
- Ies 70 PRÉPARATION—
- Réchauffer légèrement les tortillas afin de les e plus facilement—
- Eines 2g 1% TO REHEAT—
- Place tortillas on hot griddle or frying pan on low 0% heat for 30 to 45 secondes till soft and warm or in the microwave for 8 to 10 secondes—
- Place in a covered container with a napkin to 0.5% Saturés 0 g keep warm until ready to serve—
- Pour réchauffer—
- Placer les tortillas sur la poêle et plaque chaude a feu doux pendant 30 a 45 secondes jusqu'à ce qu'elles olles et chaudes et au micro-onde pendant 8 a 10 4% te—
- Glucides—
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Corn flour (Sorbic acid, Calcium propionate, CMC, Guar gum, Fumaric acid, Enzyme and trace of lime), Water, Salt. Ingrédients: Farine de maïs (Acide sorbique, Propionate de calcium, CMC, Gomme de guar, Acide fumarique, Enzyme et trace de lime), Eau, Sel. % Daily Value aleu Quotidienne PREPARATION: Tortillas are easier to roll or bend when slightly reheated. ies 70 PRÉPARATION: Réchauffer légèrement les tortillas afin de les e plus facilement. eines 2g 1% TO REHEAT: Place tortillas on hot griddle or frying pan on low 0% heat for 30 to 45 secondes till soft and warm or in the microwave for 8 to 10 secondes. Place in a covered container with a napkin to 0,5 g Saturés 0 g keep warm until ready to serve. POUR RÉCHAUFFER: Placer les tortillas sur la poêle ou plaque chaude a feu doux pendant 30 a 45 secondes jusqu'à ce qu'elles olles et chaudes ou au micro-onde pendant 8 a 10 4% te /Glucides 13 g 4%
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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