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  3. Brownie Chew Cookies
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Charlotte's·0628834040186

Brownie Chew Cookies

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar52.3%—›
  • Chocolate chunk23.9%—
  • Sugar11.9%—›
  • Chocolate6%—›
  • Liquor3%—
  • Cocoa butter1.5%—›
  • Soya lecithin0.7%—›
  • Vanilla0.7%—›
  • Liquid egg white11.9%—
  • Margarine6%—›
  • Non-hydrogenated vegetable oil3%—
  • Soya oil3%—›
  • Modified palm oil1.5%—
  • Water0.7%—›
  • Salt0.3%—›
  • Whey powder0.2%—
  • Soya lecithin0.1%—›
  • Monoglycerides<0.1%—›
  • Natural flavouring<0.1%—
  • Annatto extact<0.1%—
  • Colour<0.1%—
  • Retinyl palmitate—›
  • Cholecalciferol—›
  • Cocoa3%—›
  • Fortified wheat flour1.5%—
  • Wheat flour0.7%—›
  • E3750.4%—
  • Iron0.2%—›
  • Ascorbic acid added as a dough conditioner<0.1%—
  • Thiamin mononitrate<0.1%—›
  • E1100<0.1%—
  • Enzyme<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Butter0.7%—›
  • Cream0.4%—›
  • Salt0.4%—›
  • Glucose0.4%—›
  • Modified corn starch0.2%—›
  • Water<0.1%—›
  • Artificial flavouring<0.1%—
  • E415<0.1%—
  • Salt<0.1%—›
  • Topping—
  • Confectionary coating sugar—
  • Palm kernel oil—›
  • Whole milk—
  • Reduced mineral whey powder—
  • Skimmed milk powder—
  • Colour—
  • Blue lake #2—
  • Soya lecithin—›
  • An emulsifier—
  • Salt—›
  • Artificial flavouring—
Show original label text

Sugar, semi-sweet chocolate chips (sugar, chocolate, liquor, cocoa butter, soy lecithin, vanilla), liquid egg whites, margarine (non-hydrogenated vegetable oil [soybean oil], modified palm oil, water, salt, whey powder [milk], soy lecithin, monoglycerides, natural flavor, annatto extact [colour], vitamin a palmitate, vitamin d3), cocoa (processed with alkali), bleached enriched wheat flour (wheat flour, niacin, enriched iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, alpha amylase [enzyme], riboflavin, folic acid), butter (cream, salt), glucose, modified corn starch, water, artificial flavor, xanthan gum, salt. topping: confectionary coating sugar, partially hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, nonfat dry milk solids, artificial color [blue lake #2], soy lecithin [an emulsifier], salt, artificial flavor.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02MargarineCompoundNot assessed
  3. 03COCOACompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05D-GlucoseCompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09SALTCompoundNot assessed
  10. 10PALM KERNEL OILCompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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