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Maple View Farms·Meals · 0648371000603

Biscuit Sandwich

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Buttermilk biscuit50.9%—
  • Flour25.9%—›
  • Wheat flour25%—›
  • Barley malt flour24.5%—›
  • E37512.3%—
  • Reduced iron6.1%—›
  • Thiamin mononitrate3.1%—›
  • E1011.5%—
  • Folic acid0.8%—›
  • Water0.4%—›
  • Partially hydrogenated soybean oil0.2%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • E541<0.1%—
  • Contains 2% and less of<0.1%—
  • Soya oil<0.1%—›
  • Salt<0.1%—›
  • Palm oil<0.1%—›
  • Palm kernel oil—›
  • Sugar—›
  • Dextrose—›
  • Whey—›
  • E200—
  • Preservative—
  • Buttermilk—›
  • Sodium caseinate—›
  • E472e—
  • Artificial flavouring—
  • E412—
  • Beta carotene color—
  • Cooked sausage patty—
  • Pork—›
  • Water—›
  • Contains 2% and less of—
  • Salt—›
  • Sugar—›
  • E339—
  • Spice—›
  • Dextrose—›
  • Flavouring—
  • E320⚠ Moderate
  • E310—
  • E330—
  • E150a—
  • Cooked egg patty—
  • Whole eggs—
  • Skimmed milk—
  • Food starch-modified—›
  • Salt—›
  • E415—
  • E330—
  • Pepper—›
  • Pasteurized process american cheese—
  • Soured milk—
  • Skimmed milk—
  • Cream—›
  • Sodium citrate—›
  • Salt—›
  • Colour—
  • E339—
  • E200—
  • Preservative—
  • Enzyme—›
  • Soya lecithin—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Buttermilk biscuit: enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean oil, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), contains 2% or less of: soybean oil, salt, palm oil, palm kernel oil, sugar, dextrose, whey, sorbic acid (preservative), powdered buttermilk, sodium caseinate, datem, artificial flavor, guar gum, beta carotene color. cooked sausage patty: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, spice, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color. cooked egg patty: whole eggs, nonfat milk, food starch-modified, salt, xanthan gum, citric acid, pepper. pasteurized process american cheese: cultured milk, skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid (preservative), enzymes, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06HYDROGENATED SOYBEAN OILCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08PALM OILCompoundNot assessed
  9. 09PALM KERNEL OILCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14Whey, protein-freeCompoundNot assessed
  15. 15WHEYCompoundNot assessed
  16. 16BUTTERMILKCompoundNot assessed
  17. 17SODIUM CASEINATECompoundNot assessed
  18. 18SPICECompoundNot assessed
  19. 19Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  20. 20BLACK PEPPERCompoundNot assessed
  21. 21CREAMCompoundNot assessed
  22. 22Sodium citrate (x:1)CompoundNot assessed
  23. 23TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  24. 24Sodium CitrateCompoundNot assessed
  25. 25Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  26. 26Hydratase, phosphoenolpyruvateCompoundNot assessed
  27. 27SOYBEAN LECITHINCompoundNot assessed
  28. 28Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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