Too good gourmet, cookies, soft chocolate chip by Too Good Gourmet, Too Good Gourmet Inc. · GreenveilSaving recent analysisToo good gourmet, cookies, soft chocolate chip
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Fortified wheat flour55.6%—
Wheat28.6%—
Barley malt flour13.5%—- E3756.7%—
Reduced iron3.4%—
Thiamin mononitrate1.7%—- E101
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Ingredient content
Normalized label parsed
9 items
0.8%
—
Folic acid0.8%—Chocolate chunk22.2%—
Sugar11.1%—›Cocoa paste5.6%—
Cocoa butter2.8%—
Soya lecithin1.4%—
Vanilla1.4%— 
Butter11.1%—›
Cream11.1%—Sugar5.6%—› 
Palm oil2.8%—›
Eggs0.7%—›
Vanilla extract0.3%—›
Salt0.3%—›Show original label text
Enriched wheat flour (wheat, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), butter (cream [milk]), sugar, palm oil, glycerine, eggs, vanilla extract, salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
TG
Too Good Gourmet, Too Good Gourmet Inc. TG
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