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Meals · 0688267011757

Pasta salad imitation bacon chips

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pasta52.1%—
  • Wheat flour26.4%—›
  • E37512.8%—
  • Ferrous sulfate6.4%—›
  • Iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Maltodextrin24%—›
  • Imitation bacon flavored chiplets12%—
  • Textured plant protein6%—
  • Soya flour3%—›
  • E150a3%—
  • Soya oil3%—›
  • Salt0.4%—›
  • Natural flavouring2.6%—
  • Peas6%—›
  • Carrot3%—›
  • Whey1.5%—›
  • Whey1.5%—›
  • Yeast extract0.7%—›
  • Garlic0.4%—›
  • Sugar0.2%—›
  • E330<0.1%—
  • Onion<0.1%—›
  • Natural smoke flavouring<0.1%—
  • Modified food starch<0.1%—›
  • Dextrose—›
  • E270—
  • Lactose—›
  • Lactose—›
  • Parsley—›
  • E415—
  • Vinegar—›
  • E631⚠ Low
  • E627⚠ Low
  • Salt—›
  • Hydrolysed vegetable protein—
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched pasta (wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), maltodextrin, imitation bacon flavored chiplets (textured vegetable protein [soy flour, caramel color], soybean oil, salt, natural flavors), peas*, carrot*, whey (from milk), yeast extract, garlic*, sugar, citric acid, onion*, natural smoke flavor, modified food starch, dextrose, lactic acid, lactose (from milk), parsley*, xanthan gum, vinegar, disodium inosinate and disodium guanylate, salt, hydrolyzed vegetable protein, caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01MALTODEXTRINCompoundNot assessed
  2. 02Phenethyl alcoholCompoundNot assessed
  3. 03PEACompoundNot assessed
  4. 04CARROTCompoundNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15ANHYDROUS LACTOSECompoundNot assessed
  16. 16.BETA.-LACTOSECompoundNot assessed
  17. 17LACTOSECompoundNot assessed
  18. 18PARSLEYCompoundNot assessed
  19. 19ACETIC ACIDActiveNot assessed
  20. 20VINEGARCompoundNot assessed
  21. 21SALTCompoundNot assessed

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