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Kale Chips Kit

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Nature's Greens·0688962009301

Kale Chips Kit

Greenveil's read: consider avoiding.

Food health: High
Chemical concern: Not assessed

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Kale greens54.6%—
Chili pepper22.7%—›
Lime seasoning packet11.3%—
Spice11.3%—›
Sugar2.7%

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Salt<0.1%—›

E262ii<0.1%—

Garlic<0.1%—›

E621<0.1%⚠ Moderate

Onion<0.1%—›

Lemon juice<0.1%—›

Corn syrup solids<0.1%—

Lemon<0.1%—

Lemon oil<0.1%—

Maltodextrin<0.1%—›

Worcestershire sauce blend<0.1%—

Worcestershire sauce<0.1%—

Molasses<0.1%—

Vinegar—

Corn syrup solids—

Salt—›

E150a—

Garlic—›

Sugar—›

Spice—›

Tamarind—

Natural flavouring—

Maltodextrin<0.1%—›

E330<0.1%—

Of paprika<0.1%—›

Colour<0.1%—

E296<0.1%—

Beef flavouring<0.1%—

Hydrolysed corn protein<0.1%—

E621<0.1%⚠ Moderate

Corn syrup solids—

Thiamin hydrochloride—

E631⚠ Low

E627⚠ Low

Natural flavouring<0.1%—

Turmeric<0.1%—›

Colour<0.1%—

E631<0.1%⚠ Low

Spice<0.1%—›

E627<0.1%⚠ Low

Corn starch<0.1%—›

Contains less than two percent silicon dioxide as an anti-caking agent7.7%—

Ammonia caramel (E150C)⚠ Moderate

Show original label text

Kale greens, chili & lime seasoning packet: (spices, sugar, salt, sodium diacetate, garlic powder, monosodium glutamate, onion powder, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), maltodextrin, worcestershire sauce blend [worcestershire sauce (molasses, vinegar, corn syrup solids, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor), maltodextrin], citric acid, extractive of paprika (color), malic acid, beef flavor (contains hydrolyzed corn protein, monosodium glutamate, corn syrup solids, thiamine hydrochloride, disodium inosinate, disodium guanylate), natural flavor, turmeric (color), disodium inosinate, spice extractive, disodium guanylate, corn starch. contains less than two percent silicon dioxide as an anti-caking agent)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Capsicum
Sugar
Salt
Garlic
Onion
Lemon juice
Maltodextrin
Paprika
CI 75300
Turmeric
Turmeric oil
Spice
Starch 1551
Starch, oxidized
Amylodextrin
Corn starch

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