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  3. BBQ Sauce With Pulled Pork
BBQ Sauce With Pulled Pork
Curly's·0704051701038

BBQ Sauce With Pulled Pork

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork52.4%—›
  • Water23.8%—›
  • High fructose corn syrup11.9%—›
  • Tomato concentrate6%—
  • Distilled vinegar3%—›
  • Sugar1.5%—›
  • Salt0.7%—›
  • Modified food starch0.4%—›
  • Mustard0.2%—
  • Water<0.1%—›
  • Vinegar<0.1%—›
  • Mustard<0.1%—
  • Salt<0.1%—›
  • Natural smoke flavouring<0.1%—
  • Tamarind<0.1%—›
  • E211<0.1%⚠ Moderate
  • E202<0.1%—
  • Preservative<0.1%—
  • E150a—
  • Spice—›
  • Paprika—›
  • E296—
  • Tomato—›
  • E330—
  • Garlic—›
  • Onion—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Pork, water, high fructose corn syrup, tomato paste, distilled vinegar, sugar, salt, modified food starch, mustard (water, vinegar, mustard bran, salt), natural smoke flavor, tamarind extract, sodium benzoate and potassium sorbate (preservatives), caramel color, spices, ground paprika, malic acid, tomato powder, citric acid, garlic powder, onion powder

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  11. 11TAMARINDCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13PAPRIKACompoundNot assessed
  14. 14TOMATOCompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16ONIONCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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