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  3. French vanilla premium ice cream
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Purple Cow·0708820155497

French vanilla premium ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk53.1%—›
  • Cream23.4%—›
  • Buttermilk11.7%—›
  • Skimmed milk5.9%—
  • Sugar2.9%—›
  • Corn syrup1.5%—›
  • High fructose corn syrup0.7%—›
  • Egg yolks0.4%—›
  • Contains 2% and less of artificial and natural flavors0.2%—
  • E412<0.1%—
  • E466<0.1%⚠ Low
  • Cellulose gel<0.1%—›
  • E407<0.1%⚠ Low
  • E410—
  • E150a—
  • Annatto extract for color—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Milk, cream, buttermilk, skim milk, sugar, corn syrup, high fructose corn syrup, egg yolks, contains 2% or less of artificial and natural flavors, guar gum, cellulose gum, cellulose gel, carrageenan, carob bean gum, caramel color, annatto extract for color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03BUTTERMILKCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07High Fructose Corn SyrupCompoundNot assessed
  8. 08FRUCTOSECompoundNot assessed
  9. 09EGG YOLKCompoundNot assessed
  10. 10PAPERCompoundNot assessed

No evidence records are attached to this product yet.

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