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  3. Lofthouse cookies, frosted sugar cookies
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Lofthouse Cookies, Lofthouse Foods·Snacks · 0708971925741

Lofthouse cookies, frosted sugar cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.8%—›
  • Wheat flour23.6%—›
  • Flour11.8%—›
  • E3755.9%—
  • Reduced iron3%—›
  • Thiamin1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Margarine11.8%—›
  • Palm oil5.9%—›
  • Water3%—›
  • Soya oil1.5%—›
  • Salt0.3%—›
  • Contains 2% and less of mono- and diglycerides0.3%—
  • E3850.3%—
  • Preservative0.3%—
  • Artificial flavouring0.2%—
  • E160b0.1%⚠ Low
  • Colour0.1%—
  • Retinyl palmitate0.1%—›
  • Eggs5.9%—›
  • Contains 2% and less of3%—
  • Water3%—›
  • Rice flour1.5%—›
  • Corn starch0.7%—›
  • Skimmed milk0.4%—
  • Colour0.2%—
  • E102<0.1%⚠ High
  • E171<0.1%⚠ High
  • Colour<0.1%—
  • E133<0.1%⚠ Moderate
  • E133<0.1%⚠ Moderate
  • E132⚠ Moderate
  • E132⚠ Moderate
  • E127⚠ Moderate
  • E129⚠ High
  • E129⚠ High
  • E102⚠ High
  • E110⚠ High
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E521<0.1%—
  • E341i<0.1%—
  • Artificial flavouring—
  • Vegetable oil—›
  • Palm kernel oil—›
  • Palm oil—›
  • Vegetable oil—›
  • Cottonseed—›
  • Soya oil—›
  • Food starch-modified—›
  • E435—
  • Confectioner's glaze—
  • Lac resin—›
  • E414—
  • E466⚠ Low
  • E407⚠ Low
  • Soy lecithin emulsifier—
  • E903—
  • E281⚠ Low
  • Preservative—
  • Gum tragacanth—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine concentrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains 2% or less of mono - & diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate), eggs, contains 2% or less of: water, rice flour, corn starch, skim milk, colors (yellow 5 lake, titanium dioxide (color), blue 1 lake, blue 1, blue 2, blue 2 lake, red 3, red 40, red 40 lake, yellow 5, yellow 6 lake), leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate, artificial flavors, vegetable oil (palm kernel oil and/or palm oil and/or partially hydrogenated vegetable oil [cottonseed and/or soybean oil], food starch-modified, polysorbate 60, confectioner's glaze (lac resin), gum arabic, cellulose gum, carrageenan, soy lecithin emulsifier), carnauba wax, sodium propionate (preservative), gum tragacanth.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05BROWN RICECompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  11. 11Castor oil, polymd., oxidizedCompoundNot assessed
  12. 12Vegetable oilsCompoundNot assessed
  13. 13Linseed oil, polymd., oxidizedCompoundNot assessed
  14. 14GreaseCompoundNot assessed
  15. 15Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  16. 16SOYBEAN OILCompoundNot assessed
  17. 17Castor oil, oxidizedCompoundNot assessed
  18. 18SOAPCompoundNot assessed
  19. 19TRAGACANTHCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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