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Valentine Mini Pink Velvet Frosted Sugar Cookies
Greenveil's read: consider avoiding.
- Critical
- Sugar51.6%—›
- Wheat flour24.2%—›
- Flour12.1%—›
- E3756.1%—
- Reduced iron3%—›
- Thiamin mononitrate1.5%—›
- E1010.8%—
- Folic acid0.8%—›
- Margarine12.1%—›
- Palm oil6.1%—›
- Water3%—›
- Soya oil1.5%—›
- Salt0.4%—›
- Contains 2% and less of0.4%—
- E4710.4%—
- E3850.4%—
- Preservative0.4%—
- Artificial flavouring0.2%—
- E160b<0.1%⚠ Low
- Colour<0.1%—
- Retinyl palmitate<0.1%—›
- Water6.1%—›
- Contains 2% and less of3%—
- Corn starch3%—›
- Rice flour1.5%—›
- Natural and artificial flavouring0.8%—
- Eggs0.4%—›
- Raising agent0.2%—
- E500ii<0.1%—
- E450i<0.1%—
- E341i<0.1%—
- E516<0.1%—
- Colour<0.1%—
- E120<0.1%⚠ Moderate
- Colour<0.1%—
- E127<0.1%⚠ Moderate
- E129<0.1%⚠ High
- E171⚠ High
- Colour—
- E132⚠ Moderate
- E133⚠ Moderate
- E133⚠ Moderate
- E132⚠ Moderate
- E129⚠ High
- E102⚠ High
- E102⚠ High
- E110⚠ High
- E110⚠ High
- Vegetable oil<0.1%—›
- Palm kernel oil<0.1%—›
- Palm oil<0.1%—›
- Vegetable oil—›
- Cottonseed—›
- Soya oil—›
- Corn syrup—›
- Soya oil—›
- Confectioners glaze—
- Lac resin—›
- Skimmed milk—
- E435—
- Corn syrup solids—›
- Skimmed milk—
- E414—
- Sodium caseinate—›
- Soya lecithin—›
- Emulsifier—
- Milk protein concentrate—›
- E466⚠ Low
- Salt—›
- Food starch-modified—›
- E407⚠ Low
- E471—
- E903—
- Gum tragacanth—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono - & diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate), water, contains 2% or less of: corn starch, rice flour, natural & artificial flavors, eggs, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), colors (carmine [color], red 3, red 40, titanium dioxide [color], blue 2 lake, blue 1, blue 1 lake, blue 2, red 40 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake), vegetable oil (palm kernel oil and/or palm oil and/or partially hydrogenated vegetable oil [cottonseed and/or soybean oil], corn syrup, soybean oil, confectioners glaze (lac resin), skim milk, polysorbate 60, corn syrup solids, nonfat milk, gum arabic, sodium caseinate, soy lecithin (emulsifier), milk protein concentrate, cellulose gum, salt, food starch - modified, carrageenan, mono & diglycerides, carnauba wax, gum tragacanth.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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