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  3. Spicy chicken alfredo
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Michelina's, Bellisio Foods Inc.·Frozen Foods · 0717854105989

Spicy chicken alfredo

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pasta42%—
  • Water22.3%—›
  • Durum wheat semolina pasta9.8%—
  • E3754.9%—
  • Ferrous sulfate2.5%—›
  • Thiamin mononitrate1.2%—›
  • E1010.6%—
  • Folic acid0.6%—›
  • Wheat gluten9.8%—›
  • Water25%—›
  • Half and half19.3%—
  • Milk11.7%—›
  • Cream7.7%—›
  • Cooked white chicken10.8%—
  • Chicken breast with rib meat6.4%—
  • Water3.2%—›
  • Soy protein isolate1.6%—›
  • And less of salt—
  • E339⚠ Low
  • Modified food starch—›
  • Maltodextrin—›
  • Natural flavouring—
  • Less than 2% of grated cheese blend1.4%—
  • Parmigiano reggiano0.7%—
  • Asiago cheeses0.4%—
  • Soured milk0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Natural flavouring0.2%—
  • E460<0.1%—
  • Salt<0.1%—›
  • Modified food starch0.7%—›
  • Cheese flavouring0.4%—
  • Enzyme modified cheese0.2%—
  • Butter<0.1%—›
  • Cheddar cheese<0.1%—
  • Pasteurised milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt—›
  • Enzyme—›
  • Butter<0.1%—›
  • Lactic ferments<0.1%—
  • Enzyme<0.1%—›
  • Whey<0.1%—›
  • Buttermilk solids<0.1%—
  • Salt<0.1%—›
  • E339⚠ Low
  • E270—
  • Salt0.2%—›
  • Cheese flavouring<0.1%—
  • Romano cheese<0.1%—
  • Pasteurised cow S milk<0.1%—
  • Microbial culture<0.1%—
  • Salt—›
  • Enzyme—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • E339<0.1%⚠ Low
  • Canola oil<0.1%—›
  • Yeast extract<0.1%—›
  • Spice<0.1%—›
  • E415—
  • Garlic—›
  • Chili pepper—›
  • Chili pepper—›
  • Spice—›
  • Salt—›
  • Garlic—›
  • Parsley—›
  • Onion—›
  • Paprika—›
  • E339ii—
Show original label text

Cooked enriched pasta (water, enriched durum semolina [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], wheat gluten), water, half and half (milk, cream), cooked white chicken (chicken breast with rib meat, water, soy protein isolate, 2% or less of salt, sodium phosphate, modified food starch, maltodextrin and natural flavor), less than 2% of grated cheese blend (parmesan and asiago cheeses [cultured milk, salt, enzymes], natural flavor, cellulose, salt), modified food starch, cheese flavor (enzyme modified cheese and butter [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, butter, cheese culture, enzymes], whey, buttermilk solids, salt, sodium phosphate, lactic acid), salt, cheese flavor (romano cheese [pasteurized cow's milk, cultures, salt, enzymes], water, salt, sodium phosphates), canola oil, yeast extract, spices, xanthan gum, granulated garlic, chili powder (chili pepper, spices, salt, garlic powder), parsley flakes, granulated onion, paprika, disodium phosphate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08CAPSICUMCompoundNot assessed
  9. 09PARSLEYCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11PAPRIKACompoundNot assessed

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