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Cooked enriched pasta (water, enriched durum semolina [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], wheat gluten), water, half and half (milk, cream), cooked white chicken (chicken breast with rib meat, water, soy protein isolate, 2% or less of salt, sodium phosphate, modified food starch, maltodextrin and natural flavor), less than 2% of grated cheese blend (parmesan and asiago cheeses [cultured milk, salt, enzymes], natural flavor, cellulose, salt), modified food starch, cheese flavor (enzyme modified cheese and butter [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, butter, cheese culture, enzymes], whey, buttermilk solids, salt, sodium phosphate, lactic acid), salt, cheese flavor (romano cheese [pasteurized cow's milk, cultures, salt, enzymes], water, salt, sodium phosphates), canola oil, yeast extract, spices, xanthan gum, granulated garlic, chili powder (chili pepper, spices, salt, garlic powder), parsley flakes, granulated onion, paprika, disodium phosphate.
Food health
Per-ingredient concern · chemical identity, not food safety
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