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Croissant Loaf
Croissant Loaf by Schwartz Brothers Bakery (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Wheat Flour55%—›
- Water22.5%—›
- Unsalted Butter11.3%—
- Whole Milk5.6%—
- Cane Sugar1%—›
- Sea Salt0.2%—›
- Yeast0.2%—›
- White Distilled Vinegar0.2%—
- Flour treatment agent0.2%—
- Fortified wheat flour<0.1%—
- Barley malt flour<0.1%—
- E375<0.1%—
- Reduced Iron—
- Thiamin mononitrate—
- E101—
- Folic Acid—
- Enzyme<0.1%—
- E2824%⚠ Low
Show original label text
Unbleached Wheat Flour, Water, Unsalted Butter (Milk), Whole Milk, Cane Sugar, Sea Salt, Yeast, White Distilled Vinegar, Dough Conditioner (Enriched Wheat Flour [Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Calcium Propionate
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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