Plain Cake by Delissa · GreenveilSaving recent analysisPlain Cake
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Fortified wheat flour53.1%—
Ferrous sulfate27.2%—- E37513%—
Thiamin mononitrate6.5%—- E1013.2%—
Folic acid3.2%—
Sugar
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
16 items
13.4%
—
Water13.4%—›
Soya oil5%—›
Whey2.5%—›
Corn starch1.3%—›
Baking powder0.6%—Raising agent0.6%—
Wheat gluten0.2%—›
Salt<0.1%—›Show original label text
Enriched wheat flour (ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), sugar, water, whole eggs, soybean oil, whey, corn starch, baking powder (leavening), baking soda, wheat gluten, salt, lecithin, mono and diglycerides, natural and artificial flavors, potassium sorbate and sodium propionate added as a preservative (to retain freshness).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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