Muffin by Delissa · GreenveilSaving recent analysisMuffin
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
- Fortified wheat flour52.5%—
Ferrous sulfate26.7%—- E37512.9%—
Thiamin6.5%—- Mononitrate3.2%—
- E1011.6%—
Folic acid1.6%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
20 items
Sugar
11.7%
—
Water11.7%—›
Soya oil6.2%—›
Whey0.8%—›
Corn starch0.4%—›
Baking powder0.2%—Raising agent0.2%—
Gluten<0.1%—›
Salt<0.1%—›Show original label text
Enriched wheat flour (ferrous sulfate, niacin, thiamine, mononitrate, riboflavin, folic acid), sugar, water, whole eggs, soybean oil, cultivated blueberries, and flavor, whey, corn starch, baking powder, (leavening) baking soda wheat, gluten ,salt, lecithin, mono and diglycerides, natural and artificial flavors, potassium sorbate and sodium propionate added as a (preservative) to (retain freshness) fd & c blue # 1.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
D
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