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  3. Egg Salad On White Bread Sandwich
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Home Fresh Foods·Sandwiches · 0738268000080

Egg Salad On White Bread Sandwich

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.9%—›
  • Wheat flour malted barley flour26.2%—
  • E37512.8%—
  • Reduced iron6.4%—›
  • Ascorbic acid as dough conditioner3.2%—
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24.1%—›
  • High fructose corn syrup12%—›
  • Contains less than 2% of each of the following6%—
  • Yeast6%—›
  • Salt0.4%—›
  • Wheat gluten0.4%—›
  • Soya oil0.4%—›
  • Preservative0.4%—
  • Calcium propionic0.2%—
  • E2800.1%⚠ Low
  • Phosphoric cid0.1%—
  • E341i0.4%—
  • E5160.4%—
  • Wheat flour0.4%—›
  • Sodium stearoyl0.4%—
  • Lactylate0.4%—
  • Ethoxylated mono- and dyglycerides0.4%—
  • E170i0.4%—
  • Ascorbic acid added as a dough conditioner0.4%—
  • E5170.4%—
  • High oleic canola oil0.2%—
  • E927a<0.1%—
  • Enzyme<0.1%—›
  • Calcium<0.1%—›
  • Soda<0.1%—›
  • E450i—
  • Soya lecithin—›
  • Hard boiled eggs—
  • Extra heavy mayonnaise—
  • Soya oil—›
  • Water—›
  • Corn syrup—›
  • Egg yolks—›
  • Cider vinegar—›
  • Salt—›
  • Spice—›
  • Calcium disodium edta added to protect flavor—
  • Sweet pickle relish—
  • Cucumbers—›
  • High fructose corn syrup—›
  • Water—›
  • Vinegar—›
  • Salt—›
  • E415—
  • Alum—›
  • E509—
  • E211⚠ Moderate
  • Preservative—
  • E433⚠ Low
  • Natural flavouring—
  • Turmeric—›
  • Colour—
  • Yellow mustard—
  • White distilled vinegar—
  • Water—›
  • Mustard seed—›
  • Salt—›
  • Turmeric—›
  • Onion—›
  • Spice—›
  • Natural flavouring—
  • Salt—›
  • Black cafe pepper—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (wheat flour malted barley flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains less than 2% of each of the following: yeast, salt, wheat gluten, soybean oil, preservatives (calcium propionic, propionic acid, phosphoric cid), monocalcium phosphate, calcium sulfate, wheat flour, sodium stearoyl, lactylate, ethoxylated mono - & dyglycerides, calcium carbonate, ascorbic acid added as a dough conditioner, ammonium sulfate, high oleic canola oil, azodicarbonamide, enzymes, calcium, soda, sodium acid pyrophosphate, soy lecithin). hard boiled eggs, extra heavy mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled and cider vinegar, salt, spice, calcium disodium edta added to protect flavor), sweet pickle relish (cucumbers, high fructose corn syrup,water, vinegar, salt, xanthan gum, alum, calcium chloride, sodium benzoate (preservative), polysorbate 80, natural flavors, turmeric (color), yellow mustard (white distilled vinegar and water, mustard seed, salt, turmeric, onion powder, spices, natural flavoring), salt, black cafe pepper).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GLUTENCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  11. 11Hydratase, phosphoenolpyruvateCompoundNot assessed
  12. 12ASPIRIN GLYCINE CALCIUMCompoundNot assessed
  13. 13CALCIUM IONCompoundNot assessed
  14. 14CALCIUMCompoundNot assessed
  15. 15SODIUM CARBONATECompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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