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Uncle Wally's·Snacks · 0759313811031

Mini Muffins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.9%—›
  • Wheat flour24%—›
  • Flour12%—›
  • E3756%—
  • Iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Soya oil12%—›
  • Water6%—›
  • Eggs3%—›
  • Blueberry1.5%—›
  • Margarine0.8%—›
  • Palm oil0.4%—›
  • Water0.2%—›
  • Salt<0.1%—›
  • Mono- and diglycerides soy lecithin<0.1%—
  • E211<0.1%⚠ Moderate
  • Artificial flavouring<0.1%—
  • Beta carotene for color—
  • Retinyl palmitate—›
  • Contains 2% and less of0.4%—
  • Food starch-modified0.4%—›
  • Invert sugar0.2%—›
  • E422<0.1%—
  • E541<0.1%—
  • E500ii<0.1%—
  • E341i<0.1%—
  • E471—
  • E481—
  • E435—
  • Propylene glycol monoesters—
  • Whey—›
  • Salt—›
  • Wheat gluten—›
  • Skimmed milk—
  • Soya flour—›
  • Preservative—
  • E202—
  • E200—
  • E281⚠ Low
  • E412—
  • E415—
  • Natural and artificial flavouring—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Sugar, enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, eggs, blueberries, margarine (palm oil, water, salt, mono and diglycerides soy lecithin, sodium benzoate, artificial flavor, beta carotene for color and vitamin a palmitate), contains 2% or less of: food starch-modified, invert sugar, glycerine, sodium aluminum phosphate, baking soda, monocalcium phosphate, mono and diglycerides, sodium stearoyl lactylate, polysorbate 60, propylene glycol monoesters, whey, salt, wheat gluten, nonfat milk, soy flour, preservatives (potassium sorbate, sorbic acid, sodium propionate), guar gum, xanthan gum, natural and artificial flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05EGGCompoundNot assessed
  6. 06BLUEBERRYCompoundNot assessed
  7. 07MargarineCompoundNot assessed
  8. 08INVERT SUGARCompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12GLUTENCompoundNot assessed
  13. 13SOYBEANCompoundNot assessed

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