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  3. Kimberley's bakeshoppe vanilla frosted soft sugar cookies
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Kimberley's Bakeshoppe·Snacks · 0770981302218

Kimberley's bakeshoppe vanilla frosted soft sugar cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.8%—›
  • Fortified wheat flour23.6%—
  • Wheat flour11.8%—›
  • E3755.9%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Margarine11.8%—›
  • Soya oil5.9%—›
  • Fractionated palm oil3%—
  • Water1.5%—›
  • Salt0.2%—›
  • Whey0.2%—›
  • Soya lecithin0.2%—›
  • Monoglycerides0.2%—›
  • Natural flavouring0.2%—
  • Retinyl palmitate0.2%—›
  • Cholecalciferol0.2%—›
  • Water5.9%—›
  • Eggs3%—›
  • Contains less than 2% of1.5%—
  • Corn starch1.5%—›
  • Natural and artificial flavouring0.7%—
  • Leavening blend0.4%—
  • E450i0.2%—
  • E500ii<0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • E516<0.1%—
  • Modified food starch0.2%—›
  • Skimmed milk powder<0.1%—
  • Fractionated palm kernel oil<0.1%—
  • Corn syrup<0.1%—›
  • Soya lecithin<0.1%—›
  • E435—
  • Colour—
  • E129⚠ High
  • Fd&c red #40 lake—
  • E102⚠ High
  • Fd&c yellow #5 lake—
  • E133⚠ Moderate
  • Fd&c blue #1 lake—
  • E414—
  • E904—
  • E466⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (soybean oil, fractionated palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), water, eggs, contains less than 2% of: cornstarch, natural and artificial flavor, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), modified food starch, nonfat dry milk, fractionated palm kernel oil, corn syrup, soybean lecithin, polysorbate 60, color (fd&c red #40, fd&c red #40 lake, fd&c yellow #5, fd&c yellow #5 lake, fd&c blue #1, fd&c blue #1 lake), gum arabic, shellac, cellulose gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02MargarineCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04EGGCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08SOYBEAN LECITHINCompoundNot assessed
  9. 09Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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