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Pending enrichment
- Pasteurized skimmed milk58.3%—
- Live20.8%—
- Microbial culture10.4%—
- S5.2%—
- Thermophilius5.2%—
- Lactobacillus bulgaricus5.2%—›
- Lactobacillus acidophilus2.6%—›
- Bifidus2.6%—
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Cultured pasteurized non-fat milk. live and active cultures: s. thermophilius, l. bulgaricus, l. acidophilus, bifidus.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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