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Joan's Gf Great Bakes, Italian Bread
Greenveil's read: consider avoiding.
- High
- Tapioca54.5%—
- Rice flour22.7%—›
- Water11.4%—›
- Canola oil5.7%—›
- Yeast2.8%—›
- Egg replacer1.4%—
- Potato starch0.7%—›
- Tapioca flour0.4%—
- E3270.2%—
- E170i<0.1%—
- E330<0.1%—
- E466<0.1%⚠ Low
- E461<0.1%—
- Gf baking powder0.7%—
- Salt0.4%—›
- Sugar—›
- E415—
- Sweet rice flour0.4%—
Show original label text
Tapioca, rice flour, water, canola oil, yeast, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, citric acid, sodium carboxymethylcellulose, methylcellulose), gf baking powder, salt, sugar, xanthan gum, sweet rice flour.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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