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American Classic, Gourmet Muffin, Pineapple
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour52.4%—
- Ferrous sulfate26.7%—›
- E37512.9%—
- Thiamin mononitrate6.4%—›
- E1013.2%—
- Folic acid3.2%—›
- Sugar10.5%—›
- Whole eggs10.5%—
- Soya oil10.5%—›
- Water8%—›
- Pineapple4%—›
- Pineapple filling2%—
- Ananas flavouring1%—
- Whey0.5%—›
- Corn starch0.3%—›
- Baking powder0.1%—
- Raising agent0.1%—
- E500ii<0.1%—
- Wheat gluten<0.1%—›
- Salt<0.1%—›
- E322i—
- E471—
- Natural and artificial flavouring—
- E281—
- Potassium sorbate added as a preservative—
- To retain freshness—
- E102⚠ High
- #6—
Show original label text
Enriched wheat flour (ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, whole eggs, soybean oil, water, pineapple, pineapple filling, pineapple flavor, whey, corn starch, baking powder (leavening), baking soda, wheat gluten, salt, lecithin, mono and diglycerides, natural and artificial flavors, sodium propionate and potassium sorbate added as a preservative (to retain freshness), fd&c yellow #5, #6.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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