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  3. Gingerbread Iced Classic Cookies, Gingerbread
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Superior on main·0810006150322

Gingerbread Iced Classic Cookies, Gingerbread

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.6%—›
  • Flour24.2%—›
  • Wheat Flour12.1%—›
  • Barley malt flour6%—›
  • E3753%—
  • Ferrous Sulfate1.5%—›
  • Reduced Iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic Acid0.2%—›
  • Palm Oil12.1%—›
  • Molasses6%—›
  • Egg3%—›
  • Water1.5%—›
  • Contains 2% and Less0.8%—
  • Corn Syrup0.8%—›
  • E4220.4%—
  • Rice Starch0.2%—›
  • Natural and artificial flavouring<0.1%—
  • Inulin<0.1%—›
  • E471<0.1%—
  • E406<0.1%—
  • Salt—›
  • E500ii—
  • E171⚠ High
  • Colour—
  • E202—
  • To Retain Freshness—
  • E410—
  • Soya lecithin—›
  • Ginger—›
  • Cinnamon—›
  • E330—
  • Modified corn starch—›
  • Whey—›
  • Soya oil—›
  • Wheat Gluten—›
  • E541—
  • Propylene Glycol Monoester—
  • Wheat Starch—›
  • E466⚠ Low
  • E481—
Show original label text

Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Molasses, Egg, Water, Contains 2% Or Less: Corn Syrup, Glycerin, Rice Starch, Natural And Artificial Flavor, Inulin, Mono And Diglycerides, Agar, Salt, Baking Soda, Titanium Dioxide (Color), Potassium Sorbate (To Retain Freshness), Locust Bean Gum, Soy Lecithin, Ginger, Cinnamon, Citric Acid, Modified Cornstarch, Whey, Soybean Oil, Wheat Gluten, Sodium Aluminum Phosphate, Propylene Glycol Monoester, Wheat Starch, Cellulose Gum, Sodium Stearoyl Lactylate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04MOLASSESCompoundNot assessed
  5. 05BEET MOLASSESCompoundNot assessed
  6. 06EGGCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09INULINCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  13. 13GINGERCompoundNot assessed
  14. 14CINNAMONCompoundNot assessed
  15. 15HETASTARCHCompoundNot assessed
  16. 16Whey, protein-freeCompoundNot assessed
  17. 17WHEYCompoundNot assessed
  18. 18SOYBEAN OILCompoundNot assessed
  19. 19GLUTENCompoundNot assessed

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