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Korean Sweet & Spicy Flavor Crispy Chips
Greenveil's read: consider avoiding.
- High
- Antibiotic-Free Chicken Breast52.4%—
- Native Tapioca Starch23.8%—
- High Oleic Sunflower Oil11.9%—
- Egg white6%—›
- Chicken Bone Broth3%—
- Tomato1.5%—›
- Molasses0.5%—›
- Spice0.5%—›
- Rice extract0.2%—
- Rice0.1%—›
- Rice malt<0.1%—
- Salt<0.1%—›
- Sugar0.1%—›
- Maltodextrin<0.1%—›
- Hydrolysed corn protein<0.1%—
- Sodium citrate<0.1%—›
- Natural flavouring—
- Salt—›
- E330—
- Sea Salt—›
- Yeast extract—›
- Vinegar—›
- E160c—
- Colour—
- E960—
- Purity≥ to—
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Antibiotic-Free Chicken Breast, Native Tapioca Starch, High Oleic Expeller Pressed Sunflower Oil, Egg Whites, Chicken Bone Broth, Tomato powder, Molasses, Spices, Fermented rice extract (rice, rice malt, salt), Sugar, Maltodextrin, Hydrolyzed corn protein, Sodium citrate, Natural Flavors, Salt, Citric Acid, Sea Salt, Yeast extract, Vinegar, Paprika oleoresin (color), Steviol Glycosides (Purity≥ to 95%)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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