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English Muffin Toasting Bread
Greenveil's read: consider avoiding.
- High
- Wheat flour52.4%—›
- Water23.8%—›
- Blueberry bits11.9%—
- Sugar6%—›
- Wheat flour3%—›
- Canola oil1.5%—›
- Wheat starch0.7%—›
- Dextrose0.4%—›
- Fruit juice concentrate0.2%—
- Elderberry<0.1%—
- Watermelon<0.1%—›
- Huito<0.1%—
- Natural flavouring<0.1%—
- Blueberry<0.1%—›
- E500ii<0.1%—
- Yeast6%—›
- Sugar3%—›
- Cornmeal1.5%—
- Soya oil0.7%—›
- Salt0.4%—›
- Palm0.2%—
- Palm kernel oils<0.1%—›
- Cinnamon<0.1%—›
- Natural flavouring<0.1%—
- Wheat flour<0.1%—›
- E516—
- Vinegar—›
- E330—
- Barley malt flour—›
- Enrichment—
- Ferrous sulfate—›
- Iron—›
- Thiamin hydrochloride—›
- Thiamin—›
- E101—
- E375—
- E375—
- Folic acid—›
- E300—
- Soya lecithin—›
- Topped with cornmeal and cinnamon topping—
Show original label text
Unbleached wheat flour, water, blueberry bits [sugar, wheat flour, canola oil, wheat starch, dextrose, fruit juice concentrates (elderberry, watermelon, huito), natural flavors, dried blueberries, baking soda], yeast, sugar, cornmeal, soybean oil, salt, palm and palm kernel oils, cinnamon, natural flavors, cultured wheat flour, calcium sulfate, vinegar, citric acid, malted barley flour, enrichment [ferrous sulfate (iron), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], ascorbic acid, soy lecithin; topped with cornmeal and cinnamon topping.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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