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Bloody Mary Snack Sticks
Greenveil's read: consider avoiding.
- Critical
- Beef52.9%—›
- Pork23.5%—›
- Water11.8%—›
- Salt1.3%—›
- Tomato1.3%—›
- Mustard1.3%—
- Dextrose1.3%—›
- Spice1.3%—›
- Tamarind1.3%—›
- Natural flavor sulfating agents1.3%—
- Maltodextrin1.3%—›
- Onion0.9%—›
- E3300.4%—
- Garlic0.2%—›
- E3160.1%—
- Lactic acid starter culture<0.1%—
- E250<0.1%⚠ High
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Beef, pork, water, salt, tomato powder, mustard, dextrose, spices, tamarind, natural flavor sulfating agents, maltodextrin, onion powder, citric acid, garlic powder, sodium erythorbate, lactic acid starter culture, sodium nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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